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    Encantado

    Encantado
    Discover the origins, roasting procedure, and extraction methods for Encantado

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    Thanks to skilful roasting, every bean in this creation is like a fruit bursting with ripeness, encapsulating a rich and complete story. Savour the hint of plum in every sip.

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    ORIGINS

    REFINED AIR, FOR A CONCENTRATED TASTE

    The coffee that goes into our Encantado grows high up in a microlot in the sheltered valleys of the Cauca department of Colombia.

    100% Colombian Origins
    Sweet Fruit

    ORIGIN

    Colombia 100%
    ALTITUDE: 1,800-2,000 m
    PRODUCER: Finca El Paraiso
    FAMILY: Coffea Arabica
    VARIETY: Castillo
    PROCESS: Washed with anaerobic fermentation
    Colombia 100% Cauca region

    EXTRACTION METHODS

    Espresso
    Moka pot

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    125-250 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a story

    Encantado

    /Encantado/

    A coffee to leave you speechless. Except for one word.

    This superior quality coffee casts an enchanting spell, thanks to its hallmark intensely fruity note, and the immense talent behind its creation.

    The process it undergoes immediately after harvesting, on the finca where it is sourced in Colombia, involves a double anaerobic fermentation. The first fermentation, with the cherry skins and flesh still intact, lasts for 28 hours; with a second stage lasting 40 hours. In this way, an extraordinary red plum aroma is achieved, which is then further enhanced in the subsequent roasting stage.

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