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    Calima

    The succulence of lychees and the freshness of papaya captivate the senses with every sip of this new 100% Arabica single origin coffee. A refined taste developed through the skill of the agronomists at the famous Finca El Paraiso, in Colombia.

    Calima: single origin coffee beans
    Discover the origins, roasting procedure, and extraction methods for Calima

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    The succulence of lychees and the freshness of papaya captivate the senses with every sip of this new 100% Arabica single origin coffee. A refined taste developed through the skill of the agronomists at the famous Finca El Paraiso, in Colombia.

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    Origin 

    AN EXOTIC BURST

    The mountainous region of Cauca in Colombia shelters the 100% Arabica coffee beans of the Castillo variety, typical of the area, from wind and rain. From this land comes a flawless single origin coffee that encapsulates all the vibrancy of its fruits.

    Colombia 100%

    ORIGIN

    COLOMBIA 100%
    ALTITUDE: 1,800 - 2,000 m
    PRODUCER: Finca El Paraiso
    FAMILY: Coffea Arabica
    VARIETY: Castillo
    PROCESS: Washed with anaerobic fermentation
    Colombia 100% Cauca region

    EXTRACTION METHODS

    Espresso
    Filter coffee
    Moka Pot

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    125 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a story

    Calima

    A promise of prosperity.

    Perched among the highest regions of Cauca is Calima, an ancient city that has provided the inspiration for this sweet single origin coffee. Here, as far back as the 8th millennium BC, various civilisations were beginning to cultivate this fertile land. Ever since, Calima has symbolised the prosperity of a land rich in nutritious substances, home to the finest coffee-growing conditions in the world.

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