Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m. These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method. The profile in the cup is characterised by a sweet aroma, with notes of lychee and papaya.
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Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m. These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method. The profile in the cup is characterised by a sweet aroma, with notes of lychee and papaya.
Origin
The mountainous region of Cauca in Colombia shelters the 100% Arabica coffee beans of the Castillo variety, typical of the area, from wind and rain. From this land comes a flawless single origin coffee that encapsulates all the vibrancy of its fruits.
a name with a story
A promise of prosperity.
Perched among the highest regions of Cauca is Calima, an ancient city that has provided the inspiration for this sweet single origin coffee. Here, as far back as the 8th millennium BC, various civilisations were beginning to cultivate this fertile land. Ever since, Calima has symbolised the prosperity of a land rich in nutritious substances, home to the finest coffee-growing conditions in the world.
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