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    Calima

    Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m. These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method. The profile in the cup is characterised by a sweet aroma, with notes of lychee and papaya.

    Calima: single origin coffee beans
    Discover the origins, roasting procedure, and extraction methods for Calima

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    Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m. These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method. The profile in the cup is characterised by a sweet aroma, with notes of lychee and papaya.

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    Origin 

    AN EXOTIC BURST

    The mountainous region of Cauca in Colombia shelters the 100% Arabica coffee beans of the Castillo variety, typical of the area, from wind and rain. From this land comes a flawless single origin coffee that encapsulates all the vibrancy of its fruits.

    Colombia 100%
    SWEET FRUIT

    ORIGIN

    COLOMBIA 100%
    ALTITUDE: 1,800 - 2,000 m
    PRODUCER: Finca El Paraiso
    FAMILY: Coffea Arabica
    VARIETY: Castillo
    PROCESS: Washed with anaerobic fermentation
    Colombia 100% Cauca region

    EXTRACTION METHODS

    Espresso
    Moka Pot
    Filter

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    125 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a history

    Calima

    A promise of prosperity.

    Perched among the highest regions of Cauca is Calima, an ancient city that has provided the inspiration for this sweet single origin coffee. Here, as far back as the 8th millennium BC, various civilisations were beginning to cultivate this fertile land. Ever since, Calima has symbolised the prosperity of a land rich in nutritious substances, home to the finest coffee-growing conditions in the world.

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