Our aroma wheel will act as your compass through the world of specialty coffees: choose a note.
With the Specialty Blends, our coffee designers have created a line of fine blends that are always ready to go. Today, these creations are also available in a convenient version prepared through skilled grinding, adapted to suit each individual recipe.
Coffee beans for Espresso and Moka pots
100% Arabica from Ethiopia, Brazil and Guatemala, for the perfect, exotic combination of chocolate and floral notes from the coffee and orange plants.
Coffee beans for Espresso and Moka pots
A new specialty blend from Brazil, boasting a rounded profile and obtained from the finest, hand-picked coffee cherries of the Arara and Catucai varieties. Its delicious taste explodes on the palate, releasing notes of macadamia nut, chocolate and caramel.
Coffee beans for Espresso and Moka pots
Chocolate is the unmistakable essence of this specialty blend but every sip brings new surprises as notes of spiced cinnamon and orange marmalade emerge.
Ground coffee for Moka pots
Thanks to the special, careful grinding, your moka pot can extract every characteristic chocolate and floral note from this 100% Arabica coffee and orange creation, always resulting in the perfect cup.
Ground coffee for Moka pots
Skilled grinding is the secret to bringing out the notes of chocolate, cinnamon and orange marmalade in this specialty coffee. Ideal for your moka pot, convenient and always fresh, to guarantee a perfect result in the cup.
Coffee beans for Espresso, Moka pots and Filter
Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m. These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method. The profile in the cup is characterised by a sweet aroma, with notes of lychee and papaya.
Coffee beans for Espresso and Moka pots
A Bolivian coffee with a delicate, floral aroma, obtained from the finest coffee cherries of the prized Java variety. The sweetness of passion fruit, vanilla and mandarin sweeps over the palate for an indulgent experience of pure pleasure.
Coffee beans for Espresso, Moka pots and Filter
This rare, 100% arabica, single-origin from Panama is a limited edition that delivers a sweet, fruity, and full-bodied in-cup experience, with aromas of honey and milk chocolate that accompany notes of plum and fig.
Coffee beans for Espresso, Moka pots and Filter
Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m. These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method. The profile in the cup is characterised by a sweet aroma, with notes of lychee and papaya.
Coffee beans for Espresso and Moka pots
A Bolivian coffee with a delicate, floral aroma, obtained from the finest coffee cherries of the prized Java variety. The sweetness of passion fruit, vanilla and mandarin sweeps over the palate for an indulgent experience of pure pleasure.
Coffee beans for Espresso, Moka pots and Filter
This rare, 100% arabica, single-origin from Panama is a limited edition that delivers a sweet, fruity, and full-bodied in-cup experience, with aromas of honey and milk chocolate that accompany notes of plum and fig.
Enjoy experiencing our creations with the simplicity and convenience of our subscriptions.