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    YOUR SENSORY JOURNEY STARTS HERE

     Our aroma wheel will act as your compass through the world of specialty coffees: choose a note.

    Specialty Blend: constant production

    With the Specialty Blends, our coffee designers have created a line of fine blends that are always ready to go. Today, these creations are also available in a convenient version prepared through skilled grinding, adapted to suit each individual recipe.

    Floral

    Petal Storm

    Coffee beans for Espresso and Moka pots

    100% Arabica from Ethiopia, Brazil and Guatemala, for the perfect, exotic combination of chocolate and floral notes from the coffee and orange plants.

    Nutty

    Noble Volcano

    Coffee beans for Espresso and Moka pots

    A new specialty blend from Brazil, boasting a rounded profile and obtained from the finest, hand-picked coffee cherries of the Arara and Catucai varieties. Its delicious taste explodes on the palate, releasing notes of macadamia nut, chocolate and caramel.

    Chocolate

    Cocoa Reloaded

    Coffee beans for Espresso and Moka pots

    Chocolate is the unmistakable essence of this specialty blend but every sip brings new surprises as notes of spiced cinnamon and orange marmalade emerge.

    Floral

    Petal Storm

    "skilled grinding"

    Ground coffee for Moka pots

    Thanks to the special, careful grinding, your moka pot can extract every characteristic chocolate and floral note from this 100% Arabica coffee and orange creation, always resulting in the perfect cup.

    Chocolate

    Cocoa Reloaded

    "skilled grinding"

    Ground coffee for Moka pots

    Skilled grinding is the secret to bringing out the notes of chocolate, cinnamon and orange marmalade in this specialty coffee. Ideal for your moka pot, convenient and always fresh, to guarantee a perfect result in the cup.

    Sweet Fruit

    Calima

    Coffee beans for Espresso, Moka pots and Filter

    Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m. These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method. The profile in the cup is characterised by a sweet aroma, with notes of lychee and papaya.

    Floral

    15 Degrees South

    Coffee beans for Espresso and Moka pots

    A Bolivian coffee with a delicate, floral aroma, obtained from the finest coffee cherries of the prized Java variety. The sweetness of passion fruit, vanilla and mandarin sweeps over the palate for an indulgent experience of pure pleasure.

    Sweet Fruit

    Siete Crateres

    Coffee beans for Espresso, Moka pots and Filter

    This rare, 100% arabica, single-origin from Panama is a limited edition that delivers a sweet, fruity, and full-bodied in-cup experience, with aromas of honey and milk chocolate that accompany notes of plum and fig.

    Sweet Fruit

    Calima

    Coffee beans for Espresso, Moka pots and Filter

    Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m. These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method. The profile in the cup is characterised by a sweet aroma, with notes of lychee and papaya.

    Floral

    15 Degrees South

    Coffee beans for Espresso and Moka pots

    A Bolivian coffee with a delicate, floral aroma, obtained from the finest coffee cherries of the prized Java variety. The sweetness of passion fruit, vanilla and mandarin sweeps over the palate for an indulgent experience of pure pleasure.

    Sweet Fruit

    Siete Crateres

    Coffee beans for Espresso, Moka pots and Filter

    This rare, 100% arabica, single-origin from Panama is a limited edition that delivers a sweet, fruity, and full-bodied in-cup experience, with aromas of honey and milk chocolate that accompany notes of plum and fig.

    Special Selections

    Subscribe for fine 1895 coffees

    1895 SUBSCRIPTIONS

    Enjoy experiencing our creations with the simplicity and convenience of our subscriptions.