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    Cocoa Reloaded

    Chocolate is the unmistakable essence of this specialty blend but every sip brings new surprises as notes of spiced cinnamon and orange marmalade emerge.

    Cocoa Reloaded specialty coffee: coffee sourced from Brazil, India and Colombia
    Discover the origins, roasting procedure, and extraction methods for Cocoa Reloaded

    Shipping is only available within Italy.

    Chocolate is the unmistakable essence of this specialty blend but every sip brings new surprises as notes of spiced cinnamon and orange marmalade emerge.

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    origins

    BETWEEN TWO CONTINENTS

    The Cocoa Reloaded specialty blend is a skilfully built mosaic of coffees sourced from Brazil, Colombia and India. 

    BRAZIL

    Origins: Brazil

    INDIA

    Origins: India

    COLOMBIA

    Origins: Colombia
    Cocoa Rebel: the finest-quality coffee from two continents
    CHOCOLATE

    ORIGIN

    Brazil 50%, India 30%, Colombia 20%
    Brazil 50% Natural Arabica - Chocolate and Honey
    India 30% Fermented Washed Robusta - Dark Chocolate and Cardamom
    Colombia 20% Washed Arabica - Orange Marmalade

    EXTRACTION METHODS

    Espresso
    Moka pot

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    250 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a story

    Cocoa Reloaded

    Tearing up the rulebook, to create something new.

    Brazil, Colombia and India create something new together. Three far-flung origins find themselves brought surprisingly close in this atypical aromatic union. 

    For the first time, Brazilian, Colombian and Indian coffees come together in one specialty blend to create a revolution: natural washed arabica beans meet an intense and full robusta, with hints of spice, thanks to the special processing of its fruit on the plantation. A new standard of excellence among fine coffees.

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