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    YOUR SENSORY JOURNEY STARTS HERE

     Our aroma wheel will act as your compass through the world of specialty coffees: choose a note.

    MICROLOTS, SINGLE ORIGIN AND SPECIALTY BLENDS

    Microlot: numbered editions

    These are coffee beans that exist in limited amounts, available in numbered editions. These fine coffees are grown on plots within small, independent plantations, which have been carefully selected by our coffee designers.

    Sweet Fruit

    Avanguardia II

    Coffee beans for Espresso and Moka pots

    A new microlot coffee with enticing notes of orange blossom, chocolate and banana. A delicate yet bold taste, dedicated to those who relish sweetness in all its nuances.

    Single Origin: change with the seasons

    Each Single origin coffee is sourced from one specific plantation. You will find new Single Origin with every harvest season. The aromas may change, but the quality of these fine coffees does not.

    Sweet Fruit

    Encantado

    Coffee beans for Espresso and Moka pots

    Thanks to skilful roasting, every bean in this creation is like a fruit bursting with ripeness, encapsulating a rich and complete story. Savour the hint of plum in every sip.

    Citrus Fruit

    Araari

    Coffee beans for Filter

    A vibrant and unforgettable specialty coffee. Washed Arabica coffee beans, citrusy and lightly roasted, awaken the senses with a persistent aroma that fills the air and the unique taste of bergamot, currants and grapefruit.

    Nutty

    Pororoca

    Coffee beans for Espresso and Moka pots

    Fine natural Arabica coffee beans are first carefully selected before undergoing a process of controlled fermentation and, finally, a skilful and balanced roasting, making every brew a truly intense experience.

    Sweet Fruit

    Tica

    Coffee beans for Espresso and Moka pots

    A new medium roast, 100% Arabica specialty coffee from the fertile soil of Costa Rica. A balanced blend of sweetness combining the aroma of hazelnut, the pleasure of caramel, and the slightly acidic hint of sour cherry. All coming together for intense bliss.

    Floral

    15 Degrees South

    Coffee beans for Espresso and Moka pots

    A new smooth and delicate 100% Arabica specialty coffee, obtained from the finest coffee cherries of the prized Java variety. The delicacy of passion fruit, vanilla and mandarin wash over the palate, for an indulgent experience of pure pleasure.

    Sweet Fruit

    Behati

    Coffee beans for Espresso and Moka pots

    A 100% Arabica specialty coffee with a distinctive personality. Single origin coffee cherries from some of the rarest and most sought-after Ethiopian varieties are transformed into a brew with the joyously fruity aroma of mango, caramel and chamomile

    Sweet Fruit

    Calima

    Coffee beans for Espresso, Moka pots and Filter

    The succulence of lychees and the freshness of papaya captivate the senses with every sip of this new 100% Arabica single origin coffee. A refined taste developed through the skill of the agronomists at the famous Finca El Paraiso, in Colombia.

    Specialty blends: the 1895 classics

    Our coffee designers have created this line of fine blends with the 1895 signature, using fine coffee beans from independent cooperatives, roasted individually, to result in a perfect aromatic balance with distinctive aromatic notes.

    Sweet Fruit

    Hypnotic Fruit

    Coffee beans for Espresso and Moka pots

    Let yourself be carried away by this exuberant and colourful blend. This will be intense: notes of red plum, the joy of honey and chocolate, the pleasure of almonds. Together.

    Floral

    Petal Storm

    Coffee beans for Espresso and Moka pots

    100% Arabica from Brazil, Kenya and Costa Rica: the smoothness of chocolate and coffee buds and the sun-drenched taste of orange will astound you.

    Chocolate

    Cocoa Reloaded

    Coffee beans for Espresso and Moka pots

    Chocolate is the unmistakable essence of this specialty blend, but every sip brings new surprises as notes of spiced cinnamon and orange marmalade come to the fore.

    Floral

    Petal Storm

    "skilled grinding"

    Ground coffee for Moka pots

    Thanks to the special process of skilled grinding, which is tailored to the recipe of each individual blend, your moka pot can pick out every little detail of the notes of orange and chocolate in this specialty coffee. Convenient, always fresh, always perfect.

    Sweet Fruit

    Hypnotic Fruit

    "skilled grinding"

    Ground coffee for Moka pots

    The special grinding process used for this specialty coffee is designed to let its notes of red plum, honey, chocolate and almonds shine through in the cup. Convenient, always fresh, and perfect for the moka pot.

    Chocolate

    Cocoa Reloaded

    "skilled grinding"

    Ground coffee for Moka pots

    Skilled grinding is the secret to bringing out the notes of chocolate, cinnamon and orange marmalade in this specialty coffee. Ideal for your moka pot, convenient and always fresh, to guarantee a perfect result in the cup.

    Sweet Fruit
    Chocolate
    Floral

    Selection of Ground Coffees

    Coffee grinding is an art, one to which our Roasting Masters bring their utmost dedication and passion. Choose the unique combination of practicality and excellence offered by this selection of specialty coffees in 64 g format.

    Special Selections

    Sweet Fruit

    Fruity Collection

    Let yourself be swept away on the extraordinary wave of sensations offered by the three specialty coffees in 125 g format, with vibrant, exuberant and sweet notes. A special selection for when you want to treat yourself to a delightful surprise, sip after sip.

    Citrus Fruit
    Nutty
    Sweet Fruit

    Selection of whole-bean coffees

    Our Coffeliers have gathered together the most meaningful creations from 1895byLavazza in 64 g format, especially for you. It’s the best way to explore the wealth of aromas from the world of specialty coffees, together with the unique pleasure of grinding the beans by hand.

    Sweet Fruit
    Floral

    Origin Selection

    Prepare your palate for a sensory journey of discovery through lush, fertile lands, with three fine single-origin coffees in 125 g format that may certainly inspire excitement, wonder and marvel.

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    1895 SUBSCRIPTIONS

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