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YOUR SENSORY JOURNEY STARTS HERE
Our aroma wheel will act as your compass through the world of specialty coffees: choose a note.
MICROLOTS, SINGLE ORIGIN AND SPECIALTY BLENDS
Microlot: numbered editions
These are coffee beans that exist in limited amounts, available in numbered editions. These fine coffees are grown on plots within small, independent plantations, which have been carefully selected by our coffee designers.
Avanguardia II
Coffee beans for Espresso and Moka pots
A new microlot coffee with enticing notes of orange blossom, chocolate and banana. A delicate yet bold taste, dedicated to those who relish sweetness in all its nuances.
Avanguardia III
Coffee beans per Espresso, Moka e Filtro
Allow the new 1895 microlot to surprise you with its delicate roast, familiar herbaceous notes and aromas of lime, vanilla and cherry. Avanguardia III was created to guarantee a refined taste and take you on a unique journey to the Peruvian high-planes of Cajamarca.
Single Origin: change with the seasons
Each Single origin coffee is sourced from one specific plantation. You will find new Single Origin with every harvest season. The aromas may change, but the quality of these fine coffees does not.
Calima
Coffee beans for Espresso, Moka pots and Filter
Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m. These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method. The profile in the cup is characterised by a sweet aroma, with notes of lychee and papaya.
15 Degrees South
Coffee beans for Espresso and Moka pots
A Bolivian coffee with a delicate, floral aroma, obtained from the finest coffee cherries of the prized Java variety. The sweetness of passion fruit, vanilla and mandarin sweeps over the palate for an indulgent experience of pure pleasure.
Behati
Coffee beans for Espresso and Moka pots
A specialty coffee with a distinctive personality. The varieties of Ethiopian cherries used in this single-origin coffee are among the rarest and most sought-after in the world. The brew has a distinctive fruity aroma with notes of mango, caramel and chamomile.
Specialty blends: the 1895 classics
Our coffee designers have created this line of fine blends with the 1895 signature, using fine coffee beans from independent cooperatives, roasted individually, to result in a perfect aromatic balance with distinctive aromatic notes.
Petal Storm
Coffee beans for Espresso and Moka pots
100% Arabica from Brazil, Kenya and Costa Rica: the smoothness of chocolate and coffee buds and the sun-drenched taste of orange will astound you.
Hypnotic Fruit
Coffee beans for Espresso and Moka pots
Let yourself be carried away by this exuberant and colourful blend. This will be intense: notes of red plum, the joy of honey and chocolate, the pleasure of almonds. Together.
Noble Volcano
Coffee beans for Espresso and Moka pots
A new specialty blend from Brazil, boasting a rounded profile and obtained from the finest, hand-picked coffee cherries of the Arara and Catucai varieties. Its delicious taste explodes on the palate, releasing notes of macadamia nut, chocolate and caramel.
Cocoa Reloaded
Coffee beans for Espresso and Moka pots
Chocolate is the unmistakable essence of this specialty blend, but every sip brings new surprises as notes of spiced cinnamon and orange marmalade come to the fore.
Petal Storm
Ground coffee for Moka pots
Thanks to the special process of skilled grinding, which is tailored to the recipe of each individual blend, your moka pot can pick out every little detail of the notes of orange and chocolate in this specialty coffee. Convenient, always fresh, always perfect.
Hypnotic Fruit
Ground coffee for Moka pots
The special grinding process used for this specialty coffee is designed to let its notes of red plum, honey, chocolate and almonds shine through in the cup. Convenient, always fresh, and perfect for the moka pot.
Selection of Ground Coffees
Coffee grinding is an art, one to which our Roasting Masters bring their utmost dedication and passion. Choose the unique combination of practicality and excellence offered by this selection of specialty coffees in 64 g format.
Cocoa Reloaded
Ground coffee for Moka pots
Skilled grinding is the secret to bringing out the notes of chocolate, cinnamon and orange marmalade in this specialty coffee. Ideal for your moka pot, convenient and always fresh, to guarantee a perfect result in the cup.
Special Selections
Fruity Collection
Let yourself be swept away on the extraordinary wave of sensations offered by the three specialty coffees in 125 g format, with vibrant, exuberant and sweet notes. A special selection for when you want to treat yourself to a delightful surprise, sip after sip.
Origin Selection
Three fine single-origin, whole-bean coffees trace a sensory journey from South America to Africa, across different lands united by a shared passion for excellent coffee, exploring the origins of a beverage that has seduced the world with its sweet and exotic aromatic notes.
1895 SUBSCRIPTIONS
Enjoy experiencing our creations with the simplicity and convenience of our subscriptions.