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    YOUR SENSORY JOURNEY STARTS HERE

     Our aroma wheel will act as your compass through the world of specialty coffees: choose a note.

    MICROLOTS, SINGLE ORIGIN AND SPECIALTY BLENDS

    Microlot: numbered editions

    These are coffee beans that exist in limited amounts, available in numbered editions. These fine coffees are grown on plots within small, independent plantations, which have been carefully selected by our coffee designers.

    Sweet Fruit

    Avanguardia I

    Coffee beans for Espresso and Moka pots

    Thanks to the expertise of the 1895 roasters, the ripe flavours of sweet fruits are enriched and continue to develop on the palate, posing a delicious and utterly original puzzle for all the senses.

    Sweet Fruit

    Avanguardia II

    Coffee beans per Espresso e Moka

    A new microlot coffee with enticing notes of orange blossom, chocolate and banana. A delicate yet bold taste, dedicated to those who relish sweetness in all its nuances.

    Single Origin: change with the seasons

    Each Single origin coffee is sourced from one specific plantation. You will find new Single Origin with every harvest season. The aromas may change, but the quality of these fine coffees does not.

    Sweet Fruit

    Encantado

    Coffee beans for Espresso and Moka pots

    Thanks to skilful roasting, every bean in this creation is like a fruit bursting with ripeness, encapsulating a rich and complete story. Savour the hint of plum in every sip.

    Citrus Fruit

    Araari

    Coffee beans per Espresso e Moka

    A vibrant and unforgettable specialty coffee. Washed Arabica coffee beans, citrusy and lightly roasted, awaken the senses with a persistent aroma that fills the air and the unique taste of bergamot, currants and grapefruit.

    Nutty

    Pororoca

    Coffee beans per Espresso e Moka

    Fine, single-origin natural Arabica coffee beans are first carefully selected before undergoing a process of controlled fermentation and, finally, a skilful and balanced roasting, making every brew a truly intense experience.

    Specialty blends: the 1895 classics

    Our coffee designers have created this line of fine blends with the 1895 signature, using fine coffee beans from independent cooperatives, roasted individually, to result in a perfect aromatic balance with distinctive aromatic notes.

    Sweet Fruit

    Hypnotic Fruit

    Coffee beans for Espresso and Moka pots

    Let yourself be carried away by the exuberant and colourful notes of this specialty blend. This will be intense: notes of red plum, the joy of honey and chocolate, the pleasure of almonds. Together.

    Floral

    Petal Storm

    Coffee beans for Espresso and Moka pots

    100% Arabica from Brazil, Kenya and Costa Rica: the smoothness of chocolate and coffee buds and the sun-drenched taste of orange will astound you.

    Chocolate

    Cocoa Reloaded

    Coffee beans for Espresso and Moka pots

    Chocolate is the unmistakable essence of this specialty blend, but every sip brings new surprises as notes of spiced cinnamon and orange marmalade come to the fore.

    Floral

    Petal Storm

    "skilled grinding"

    Ground coffee for Moka pots

    Thanks to the special process of skilled grinding, which is tailored to the recipe of each individual blend, your moka pot can pick out every little detail of the notes of orange and chocolate in this specialty coffee. Convenient, always fresh, always perfect.

    Sweet Fruit

    Hypnotic Fruit

    "skilled grinding"

    Ground coffee for Moka pots

    The special grinding process used for this specialty coffee is designed to let its notes of red plum, honey, chocolate and almonds shine through in the cup. Convenient, always fresh, and perfect for the moka pot.

    Chocolate

    Cocoa Reloaded

    "skilled grinding"

    Ground coffee for Moka pots

    Skilled grinding is the secret to bringing out the notes of chocolate, cinnamon and orange marmalade in this specialty coffee. Ideal for your moka pot, convenient and always fresh, to guarantee a perfect result in the cup.

    Experience kit

    Citrus Fruit
    Nutty
    Sweet Fruit
    Accessories

    Coffee Ritual

    Three fine whole-bean creations in 64 g format, together with the ideal tools to create a perfect brew. Thanks to the professional coffee grinder and wooden measuring spoon, the taste of a truly fine coffee is further enhanced by the pleasure of small gestures that are rich in meaning.

    Citrus Fruit
    Nutty
    Sweet Fruit

    Selection of whole-bean coffees

    Our Coffeliers have gathered together the most meaningful creations from 1895byLavazza in 64 g format, especially for you. It’s the best way to explore the wealth of aromas from the world of specialty coffees, together with the unique pleasure of grinding the beans by hand.

    Sweet Fruit
    Chocolate
    Floral
    Moka

    Specialty Moka

    The variety offered by the three prestigious 1895byLavazza specialty blends in the 64 g format, and the artisanal skill that goes into grinding them, are combined with the professional quality of Carmencita Pro, with a special filter that will allow you to enjoy a rich cup profile and an aromatic sensation with less bitterness.

    Sweet Fruit
    Chocolate
    Floral

    Selection of Ground Coffees

    Coffee grinding is an art, one to which our Roasting Masters bring their utmost dedication and passion. Choose the unique combination of practicality and excellence offered by this selection of specialty coffees in 64 g format.

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    1895 SUBSCRIPTIONS

    Enjoy experiencing our creations with the simplicity and convenience of our subscriptions.