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    Petal Storm

    100% Arabica from Brazil, Kenya and Costa Rica: the smoothness of chocolate and coffee buds and the sun-drenched taste of orange will astound you.

    Petal Storm: a fine 100% Arabica coffee from Brazil, Kenya and Ecuador
    Discover the origins, roasting procedure, and extraction methods for Petal Storm

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    100% Arabica from Brazil, Kenya and Costa Rica: the smoothness of chocolate and coffee buds and the sun-drenched taste of orange will astound you.

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    ORIGINS

    AN EXOTIC EQUILIBRIUM

    The dominance of the finest-quality Brazilian Arabica coffee meets its match in Kenyan and Costa Rican Arabicas.

    BRAZIL

    Origins: Brazil

    KENYA

    Origins: Kenya

    COSTA RICA

    Origins: Costa Rica
    An exotic equilibrium for a coffee of Brazilian, Kenyan and Ecuadorian origins

    ORIGIN

    Brazil 60%, Kenya 20%, Costa Rica 20%
    Brazil 60% Natural Arabica - Chocolate and Honey
    Kenya 20% Washed Arabica - Coffee Blossom and Orange Marmalade
    Costa Rica 20% Natural Arabica - Caramel and Nectarine

    METODI DI ESTRAZIONE

    Espresso
    Moka pot

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    125 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a story

    Petal Storm

    The perfect storm.

    Brazil, Kenya and Costa Rica all have their part to play in a love story, which is passionate and elegant at the same time.

    Every true romance has a beginning, a middle, and an end. The name of this specialty blend describes a love story: coffees from 3 origins, with complementary aromatic notes despite their differences, meet, collide and embrace, before finally achieving a perfect balance through roasting by 1895.

     

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