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    Petal Storm

    100% Arabica from Ethiopia, Brazil and Guatemala, for the perfect, exotic combination of chocolate and floral notes from the coffee and orange plants.

    Petal Storm coffee, made from 100% Arabica beans from Ethiopia, Brazil and Guatemala
    Discover the origins, roasting procedure, and extraction methods for Petal Storm

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    100% Arabica from Ethiopia, Brazil and Guatemala, for the perfect, exotic combination of chocolate and floral notes from the coffee and orange plants.

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    ORIGINS

    AN EXOTIC EQUILIBRIUM

    The dominance of the finest-quality Ethiopian Arabica is complemented by the sweet notes of Brazilian Arabica and two different types of Guatemalan Arabica.

    ETHIOPIA

    From Ethiopia

    BRAZIL

    Origins: Brazil

    GUATEMALA

    From Guatemala
    An exotic equilibrium for a coffee of Brazilian, Kenyan and Ecuadorian origins
    FLORAL

    ORIGIN

    ETHIOPIA 40%, BRAZIL 20%, GUATEMALA 40%
    Ethiopia 40% Natural Arabica
    Brazil 20% NATURAL ARABICA PULP
    Guatemala 40% WASHED arabica - ORANGE BLOSSOMS, NATURAL ARABICA - RED BERRIES

    EXTRACTION METHODS

    Espresso
    Moka pot

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    250 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a story

    Petal Storm

    The perfect storm.

    Ethiopia, Brazil and Guatemala all have their part to play in a love story that is both passionate and elegant at the same time

     

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    Petal Storm is also available as a ground version

    PETAL STORM

    Thanks to the special, careful grinding, your moka pot can extract every characteristic chocolate and floral note from this 100% Arabica coffee and orange creation, always resulting in the perfect cup.

    The Home Barista accessory kit

    HOME BARISTA

    Home Barista is an accessory kit created for true aficionados who savour every moment with their coffee, from preparation to tasting.