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    Petal Storm

    100% Arabica from Brazil, Kenya and Ecuador: the smoothness of chocolate, the coffee buds, and the sun-drenched taste of orange in this specialty blend will astound you.

    Petal Storm: a fine 100% Arabica coffee from Brazil, Kenya and Ecuador
    Discover the origins, roasting procedure, and extraction methods for Petal Storm

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    100% Arabica from Brazil, Kenya and Ecuador: the smoothness of chocolate, the coffee buds, and the sun-drenched taste of orange in this specialty blend will astound you.

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    ORIGINS

    AN EXOTIC EQUILIBRIUM

    The dominance of the finest-quality Brazilian Arabica coffee meets its match in Kenyan and Ecuadorean Arabicas.

    BRAZIL

    Origins: Brazil

    KENYA

    Origins: Kenya

    ECUADOR

    Origins: Ecuador
    An exotic equilibrium for a coffee of Brazilian, Kenyan and Ecuadorian origins

    ORIGIN

    Brazil 60%, Kenya 20%, Ecuador 20%
    Brazil 60% Natural Arabica - Chocolate and Honey
    Kenya 20% Washed Arabica - Coffee Blossom and Orange Marmalade
    Ecuador 20% Washed Arabica - Orange Zest and Vanilla

    METODI DI ESTRAZIONE

    Espresso
    Moka pot

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    125-250 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a story

    Petal Storm

    The perfect storm.

    Brazil, Kenya and Ecuador all have their part to play in a love story, which is passionate and elegant at the same time.

    Every true romance has a beginning, a middle, and an end. The name of this specialty blend describes a love story: coffees from 3 origins, with complementary aromatic notes despite their differences, meet, collide and embrace, before finally achieving a perfect balance through roasting by 1895.

     

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