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    15 Degrees South

    A new smooth and delicate 100% Arabica specialty coffee, obtained from the finest coffee cherries of the prized Java variety. The delicacy of passion fruit, vanilla and mandarin wash over the palate, for an indulgent experience of pure pleasure.

    15 Degrees South: single origin coffee beans
    Discover the origins, roasting procedure, and extraction methods for 15 Degrees South

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    A new smooth and delicate 100% Arabica specialty coffee, obtained from the finest coffee cherries of the prized Java variety. The delicacy of passion fruit, vanilla and mandarin wash over the palate, for an indulgent experience of pure pleasure.

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    Origin 

    SWEETNESS WITHOUT BORDERS

    The 100% Arabica coffee beans of this fine single origin coffee grow at an altitude of 1,600 metres above sea level, among the towering Andes of Bolivia

    Bolivia

    ORIGIN

    BOLIVIA 100%
    ALTITUDE: 1,600 m
    PRODUCER: Fincas Los Rodriguez, El Kusillo
    FAMILY: Coffea Arabica
    VARIETY: Java
    PROCESS: Natural
    Bolivia 100% Caranavi Region

    EXTRACTION METHODS

    Espresso
    Moka pot

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    125 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a story

    15 Degrees South

     The Coffee Hemisphere.

    On a map of the world, on the 15th parallel south, sits the little region of Caranavi on the Bolivian plateau. Here, only the ripest coffee cherries are selected before being dried on special African drying beds, and then processed using a painstaking technique, essential to obtain a clean, light and delicate single origin coffee. Get ready for a journey through the senses, in which Earth’s borders will seem to simply melt away.

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