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    Selection of whole-bean coffees

    Our Coffeliers have gathered together the most meaningful creations from 1895byLavazza in 64 g format, especially for you. It’s the best way to explore the wealth of aromas from the world of specialty coffees, together with the unique pleasure of grinding the beans by hand.

    Selection of Whole-Bean Coffees - Experience Kit
    image

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    Our Coffeliers have gathered together the most meaningful creations from 1895byLavazza in 64 g format, especially for you. It’s the best way to explore the wealth of aromas from the world of specialty coffees, together with the unique pleasure of grinding the beans by hand.

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    DISCOVER THE BENEFITS

    Two subscriptions for all your needs: exclusive benefits and dedicated services, just for you.

    AROMAS TO DISCOVER 
    Citrus Fruit
    Nutty
    Sweet Fruit
    Encantado, Araari and Pororoca are three exquisite single origin coffees from 100% Arabica beans. Their different origins will lead you on a journey of discovery through notes of bergamot, currant and grapefruit, as well as honey, fruit and white chocolate. 

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    64 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    HERE'S WHAT YOU'LL GET WITH YOUR WHOLE-BEAN COFFEE SPECIAL SELECTION

    Citrus Fruit

    Araari

    A vibrant and unforgettable specialty coffee. Washed Arabica coffee beans, citrusy and lightly roasted, awaken the senses with a persistent aroma that fills the air and the unique taste of bergamot, currants and grapefruit.

    image

    Degree of roasting 

    Extraction methods 

    Filter
    Origin 
    Ethiopia 100% Guji Region
    Citrus Fruit

    Araari

    A vibrant and unforgettable specialty coffee. Washed Arabica coffee beans, citrusy and lightly roasted, awaken the senses with a persistent aroma that fills the air and the unique taste of bergamot, currants and grapefruit.

    Degree of roasting 

    Extraction methods 

    Filter
    Origin 
    Ethiopia 100% Guji Region
    Nutty

    Pororoca

    Fine natural Arabica coffee beans are first carefully selected before undergoing a process of controlled fermentation and, finally, a skilful and balanced roasting, making every brew a truly intense experience.

    image

    Degree of roasting 

    Extraction methods 

    Espresso
    Moka pot
    Origin 
    Brazil 100% Cerrado Mineiro Region
    Nutty

    Pororoca

    Fine natural Arabica coffee beans are first carefully selected before undergoing a process of controlled fermentation and, finally, a skilful and balanced roasting, making every brew a truly intense experience.

    Degree of roasting 

    Extraction methods 

    Espresso
    Moka pot
    Origin 
    Brazil 100% Cerrado Mineiro Region
    Sweet Fruit

    Encantado

    Thanks to skilful roasting, every bean in this creation is like a fruit bursting with ripeness, encapsulating a rich and complete story. Savour the hint of plum in every sip.

    image

    Degree of roasting 

    Extraction methods 

    Espresso
    Moka pot
    Origin 
    Colombia 100% Cauca region
    Sweet Fruit

    Encantado

    Thanks to skilful roasting, every bean in this creation is like a fruit bursting with ripeness, encapsulating a rich and complete story. Savour the hint of plum in every sip.

    Degree of roasting 

    Extraction methods 

    Espresso
    Moka pot
    Origin 
    Colombia 100% Cauca region

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