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Coffee beans
Coffee beans, for true coffee lovers.
Ground coffee
The unique taste of Lavazza ground coffee for moka pot preparation
Specialty Kit
Embrace the ritual of coffee
BLOCKCHAIN
1895
The art of roasting meets cutting-edge technology, to guarantee full supply chain transparency and traceabilitv.
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NOBLE
VOLCANO
This specialty blend is the protagonist of the 1895 blockchain project: the meticulous control of the harvested coffee lots ensures the quality of the entire supply chain.
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From Bean
To Cup
Discover the path of certified excellence of Noble Volcano: from the farms in Brazil to the roasting in Turin.
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Find out the certified data relating to the production and processing period of your Noble Volcano specialty coffee
Find the 8 digits alphanumeric code on the back of your specialty coffee pack
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Growing
Growing
● At the roots of quality: coffee plants grow in the best environment possible, thanks to the care and attention of farmers who control the condition of the soil with their experience and the help of technology.
COFFEE VARIETY
Catucai 2 SL
Type of harvesting
Location
Begin
End
COFFEE VARIETY
Arara
Type of harvesting
Location
Begin
End
Fazenda Primavera
It is in the highlands of Minas Gerais, Brazil, that Fazenda Primavera has been cultivating the fine Arara variety for generations and with dedication. Here, production takes place respecting the nature of the soil, also thanks to technology: electronic sensors installed specifically for the 1895 blockchain project support farmers in controlling variations in soil moisture and ambient temperature.
DATA RELATIVE TO
THE FARMING PERIOD
THE FARMING PERIOD
AIR TEMPERATURE
°C
Average
°C
Minimum
°C
Maximum
AIR HUMIDITY
g/m3
Average
g/m3
Minimum
g/m3
Maximum
RAIN
mm
Cumulated Rain
WIND SPEED
km/h
Average
km/h
Minimum
km/h
Maximum
SOIL MOISTURE
%
Average
%
Minimum
%
Maximum
Fazenda Matilde
We are in Angelândia, in the Brazilian state of Minas Gerais, at Fazenda Matilde. Mild climate and rich land make the terrain perfect for the Catucai variety. Farmers, thanks to the data provided by sensors in the soil, control humidity and optimize irrigation, guaranteeing beans capable of producing an excellent cup of coffee.
Harvest
● From sight to touch: our farmers select only ripe beans, those with the right Brix degree, that is the right amount of sugar.
The only way to ensure a homogeneous and quality harvest is hand-picking: the expert hands of the farmers recognize the ripest beans of the Arara and Catucai varieties and thus allow to bring to the following stages only ideal beans, sweet to perfection.
Total kgs of cherries harvested
COFFEE VARIETY
Catucai 2 SL
Sorting station entry date
Kg of cherries
harvested
Average BRIX content
of the cherries
COFFEE VARIETY
Arara
Sorting station entry date
Kg of cherries
harvested
Average BRIX content
of the cherries
Drying
● The magic begins: once harvested, the beans are dried in two ways depending on the variety, Natural for Arara and Honey for Catucai. The fermentation phase follows, a natural transformation of the coffee controlled in every detail.
After a careful selection process, cherries following the natural processing method are laid on African beds in the sun and turned several times a day to guarantee uniform drying. In the honey process, on the other hand, the pulp of the cherries is partially removed after picking and the green coffee bean, in parchment, is left to dry. The resulting fermentation is constantly monitored in order to reach the desired outcome and in-cup profile.
COFFEE VARIETY
Catucai 2 SL
Type of process
hrs
Fermentation time
Type of drying
%
Average humidity green
coffee
beans post drying
COFFEE VARIETY
Arara
Type of process
hrs
Fermentation time
Type of drying
%
Average humidity green
coffee
beans post drying
Quality
● The control of the essence begins: a score is assigned to the quality of the coffee, which will be tested again by our coffee designers in Factory 1895 for a perfect specialty coffee.
Thanks to the meticulous controls and the respect of every phase of transformation of the bean, the coffee of our Brazilian partner farms is of the highest quality. And upon arrival in Italy, the coffee designer 1895 checks its quality again, tasting it.
COFFEE VARIETY
Catucai 2 SL
Coffee Scoring at farm
Kg of coffee selected
sc
Size of beans
Kg of green coffee
COFFEE VARIETY
Arara
Coffee Scoring at farm
Kg of coffee selected
sc
Size of beans
Kg of green coffee
Transport
● The journey continues: we ensure that the shipped quantity is the same as the one selected at the origin. Meticulous quality controls in the preceding phases guarantee the integrity of our coffees' quality.
We guarantee that the quantity in the warehouse and dry mill is the same as reported in the transport phase. The quality controls in the previous stages ensure the integrity of the characteristics of the coffee.
Ship Name
days
Transport Time
Ship from
Depart Date
Ship to
Arrive Date
Kg of green coffee
AIR TEMPERATURE
°C
Average
°C
Minimum
°C
Maximum
AIR HUMIDITY
g/m3
Average
g/m3
Minimum
g/m3
Maximum
Roasting
● The coffee metamorphosis ends: during the roasting phase carried out with cutting-edge tools, the beans, now of a bright brown colour, release an intense flavour.
The beans change colour, increase in volume, lose weight and moisture, but above all, they release their flavour. The 1895 coffee designers verify temperature and roasting time with the best 1895 tools.
Location of roasting plant
Type of roaster
Roasting machine used
COFFEE VARIETY
Catucai 2 SL
Roasting date
Kg of toasted
green coffee
min
Average roasting time
°C
Unloading temperature
COFFEE VARIETY
Arara
Roasting date
Kg of toasted
green coffee
min
Average roasting time
°C
Unloading temperature
DISCOVER NOBLE VOLCANO'S CERTIFIED EXCELLENCE
Nutty
NOBLE VOLCANO
Coffee beans for Espresso and Moka pots
The exquisite taste of this Brazilian specialty blend erupts on the palate, releasing notes of macadamia, chocolate and caramel.