OUR TALENT, PASSION AND EXPERTISE COME TOGETHER TO INNOVATE AND EXCITE
DISCOVER MORE
THE 1895 BY LAVAZZA PHILOSOPHY
To offer a fresh taste of pure pleasure, at any time and with complete ease, thanks to over 125 years of experience combined with a constant desire for innovation.
SPECIALTY COFFEE BEANS FOR TRUE COFFEE LOVERS
- ALL COFFEES
- RESET SELECTION
- MICROLOT
- SINGLE ORIGIN
- SPECIALTY BLENDS
- ALL COFFEES
- MICROLOT
- SINGLE ORIGIN
- SPECIALTY BLENDS
SWEET FRUIT
AVANGUARDIA II
Aroma of sweet fruit, with notes of orange blossom, chocolate and banana
DEGREE OF ROASTING
BREWING METHODS
ESPRESSO, MOKA POT
ORIGIN
MYANMAR 100% REGION OF HOPONG
ALTITUDE: 1,100-1,600 M
PRODUCER: HOPONG COOPERATIVE
FAMILY: COFFEA ARABICA
SWEET FRUIT
ENCANTADO
Aroma of sweet fruit, with notes of plum
DEGREE OF ROASTING
BREWING METHODS
ESPRESSO, MOKA POT
ORIGIN
COLOMBIA 100% CAUCA REGION
ALTITUDE: 1,800-2,000 M
PRODUCER: FINCA EL PARAISO
FAMILY: COFFEA ARABICA
CITRUS FRUIT
ARAARI
Citrus aroma with notes of bergamot, currant and grapefruit
DEGREE OF ROASTING
BREWING METHODS
FILTER
ORIGIN
MYANMAR 100% REGION OF HOPONG
ALTITUDE: 2,100 M
PRODUCER: SMALLHOLDER FARMERS FOR BENTI NENQA WASHING STATION
FAMILY: COFFEA ARABICA
NUTTY
POROROCA
Almond aroma with notes of dried fruit, honey and white chocolate
DEGREE OF ROASTING
BREWING METHODS
ESPRESSO, MOKA POT
ORIGIN
BRAZIL 100% CERRADO MINEIRO REGION
ALTITUDE: 1,100 M
PRODUCER: PEDRO HUMBERTO VELOSO, FAZENDA SANTA CECILIA
FAMILY: COFFEA ARABICA
FLORAL
PETAL STORM
Aroma of coffee blossom with notes of chocolate and orange zest
DEGREE OF ROASTING
BREWING METHODS
ESPRESSO, MOKA POT
ORIGIN
BRAZIL 60% NATURAL ARABICA
KENYA 20% WASHED ARABICA
COSTA RICA 20% NATURAL ARABICA
SWEET FRUIT
HYPNOTIC FRUIT
Sweet fruit aroma with notes of plum, chocolate and honey
DEGREE OF ROASTING
BREWING METHODS
ESPRESSO, MOKA POT
ORIGIN
BRAZIL 70% NATURAL ARABICA
COLOMBIA 20% WASHED ARABICA
BOLIVIA 20% NATURAL ARABICA
CHOCOLATE
COCOA RELOADED
Chocolate aroma with notes of cinnamon and orange jam
DEGREE OF ROASTING
BREWING METHODS
ESPRESSO, MOKA POT
ORIGIN
BRAZIL 60% NATURAL ARABICA
INDIA 30% WASHED, FERMENTED ROBUSTA
BOLIVIA 20% WASHED ARABICA
WHERE TO FIND 1895 IN UK
THE PERFECT SETTINGS FOR OUR CREATIONS
What could make the tasting of a 1895 coffee even more special? The match
with straordinary talents, in
charming sourroundings and a vibrant city, of course.
LONDON FLAGSHIP STORE
23-24 GREAT MARLBOROUGH STREET - JUST OFF REGENT STREET
Lavazza’s brand new Flagship Store is in London is where the extraordinary world of coffee can make the real world an extraordinary place.
We believe that coffee is something special. At our store, coffee is transformed into more than just a drink. Coffee becomes an exciting and magical destination, which you’re able to experience in different and unexpected shapes.
Our showcase for 1895
Tasting
Purchase
MARCHESI
117 MOUNT ST W1K 3LA (MAYFAIR LONDON)
Marchesi is the place to go to enjoy a unique kind of magic that melts in your mouth. To appreciate the flavour born from nearly two centuries of expertise. To sip that heavenly espresso, choose that breath taking birthday cake or surprise someone with a sublime selection of chocolates.
The same Milan magic can be experienced in London in the exclusive Mayfair district, at 117 Mount Street.
Tasting
EKSTEDT
3-5 GREAT SCOTLAND YARD, LONDON SW1A 2HN ENGLAND
Multi award winning Michelin starred chef Niklas Ekstedt has opened his first restaurant outside of Stockholm, launching Ekstedt at The Yard, part of Great Scotland Yard hotel in Westminster.
Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list.
Tasting
THE ARTS CLUB
40 DOVER STREET, MAYFAIR, LONDON
The Arts Club was founded in 1863 by men of vision in order to provide a haven for those people who had professional or amateur relationships with the Arts, Literature or Sciences and it has provided this hospitality and friendship ever since. In 1896, the Club relocated from its original home on Hanover Square to its present elegant 18th Century townhouse at 40 Dover Street.
In September 2011, the Club re-launched after undergoing a complete renovation, transforming it into a truly venerable institution. The principal areas of interest amongst the current members are: art, architecture, fashion, film, literature, music, performance, photography, science, theatre and media.
Tasting