Two fine single-origin, whole-bean creations offering fruity and floral notes, together with a wooden measuring spoon and professional coffee grinder: perfect for manually grinding your specialty coffee and creating a truly unique tasting ritual.
Two fine single-origin, whole-bean creations offering fruity and floral notes, together with a wooden measuring spoon and professional coffee grinder: perfect for manually grinding your specialty coffee and creating a truly unique tasting ritual.
Coffee beans for Filter Coffee
A specialty coffee with a distinctive personality. The varieties of Ethiopian cherries used in this single-origin coffee are among the rarest and most sought-after in the world. The brew has a distinctive fruity aroma with notes of mango, caramel and chamomile.
Coffee beans for Espresso and Moka Pot preparation
A Bolivian coffee with a delicate, floral aroma, obtained from the finest coffee cherries of the prized Java variety. The sweetness of passion fruit, vanilla and mandarin sweeps over the palate for an indulgent experience of pure pleasure.
With a manual coffee grinder and a walnut-wood dosing spoon, both designed exclusively for 1895, preparing coffee for brewing becomes a delightful ritual with a perfect result every time.
BENEFITS
PERFECT MEASUREMENTS EVERY TIME
ADJUSTABLE GRAIN SIZE
PREPARATION SUITABLE FOR ESPRESSO, MOKA POT AND FILTER COFFEE
EXCELLENT CUP PROFILE