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    Coffee beans
    Coffee beans, for true coffee lovers.
    All coffees
    Ground coffee
    The unique taste of Lavazza ground coffee for moka pot preparation
    All coffees
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    Embrace the ritual of coffee
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    Specialty blends

    Selection of Ground Coffees

    Coffee grinding is an art, one to which our Roasting Masters bring their utmost dedication and passion. Choose the unique combination of practicality and excellence offered by this selection of specialty coffees in 64 g format.

    Selection of Ground Coffees - Experience Kit
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    Coffee grinding is an art, one to which our Roasting Masters bring their utmost dedication and passion. Choose the unique combination of practicality and excellence offered by this selection of specialty coffees in 64 g format.

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    AROMAS TO DISCOVER 
    Sweet Fruit
    Chocolate
    Floral
    Notes of chocolate, cinnamon and marmalade with Cocoa Reloaded; honey, orange zest, vanilla and more with Petal Storm; and almond, plum and apricot with Hypnotic Fruit. Get ready for a mind-blowing sensory experience. 

    PACKAGING FORMAT

    Ground coffee package

    NET QUANTITY

    64 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    WITH YOUR GROUND COFFEE SPECIAL SELECTION YOU CAN ENJOY

    Floral

    Petal Storm

    Thanks to the special process of skilled grinding, which is tailored to the recipe of each individual blend, your moka pot can pick out every little detail of the notes of orange and chocolate in this specialty coffee. Convenient, always fresh, always perfect.

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    Degree of roasting 

    Extraction methods 

    Moka
    Origin 
    Brazil 60% Natural Arabica - Chocolate and Honey
    Kenya 20% Washed Arabica - Coffee Blossom and Orange Marmalade
    Costa Rica 20% Natual Arabica - Caramel and Nectarine
    Floral

    Petal Storm

    Thanks to the special process of skilled grinding, which is tailored to the recipe of each individual blend, your moka pot can pick out every little detail of the notes of orange and chocolate in this specialty coffee. Convenient, always fresh, always perfect.

    Degree of roasting 

    Extraction methods 

    Moka
    Origin 
    Brazil 60% Natural Arabica - Chocolate and Honey
    Kenya 20% Washed Arabica - Coffee Blossom and Orange Marmalade
    Costa Rica 20% Natual Arabica - Caramel and Nectarine
    Sweet Fruit

    Hypnotic Fruit

    The special grinding process used for this specialty coffee is designed to let its notes of red plum, honey, chocolate and almonds shine through in the cup. Convenient, always fresh, and perfect for the moka pot.

    image

    Degree of roasting 

    Extraction methods 

    Moka
    Origin 
    Brazil 70% Natural Arabica - Chocolate, Almond and Honey
    Colombia 15% Washed Arabica with anaerobic fermentation - Plum
    Bolivia 15% Natural Arabica - Apricot
    Sweet Fruit

    Hypnotic Fruit

    The special grinding process used for this specialty coffee is designed to let its notes of red plum, honey, chocolate and almonds shine through in the cup. Convenient, always fresh, and perfect for the moka pot.

    Degree of roasting 

    Extraction methods 

    Moka
    Origin 
    Brazil 70% Natural Arabica - Chocolate, Almond and Honey
    Colombia 15% Washed Arabica with anaerobic fermentation - Plum
    Bolivia 15% Natural Arabica - Apricot
    Chocolate

    Cocoa Reloaded

    Skilled grinding is the secret to bringing out the notes of chocolate, cinnamon and orange marmalade in this specialty coffee. Ideal for your moka pot, convenient and always fresh, to guarantee a perfect result in the cup.

    image

    Degree of roasting 

    Extraction methods 

    Moka
    Origin 
    Brazil 50% Natural Arabica - Chocolate and Honey
    India 30% Washed, Fermented Robusta - Dark chocolate and Cardamom
    Colombia 20% Washed Arabica - Orange Marmalade
    Chocolate

    Cocoa Reloaded

    Skilled grinding is the secret to bringing out the notes of chocolate, cinnamon and orange marmalade in this specialty coffee. Ideal for your moka pot, convenient and always fresh, to guarantee a perfect result in the cup.

    Degree of roasting 

    Extraction methods 

    Moka
    Origin 
    Brazil 50% Natural Arabica - Chocolate and Honey
    India 30% Washed, Fermented Robusta - Dark chocolate and Cardamom
    Colombia 20% Washed Arabica - Orange Marmalade

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    Selection of Whole Beans - Experience Kit

    COFFEE BEAN SELECTION

    Would you like to experience the unique pleasure of grinding your own coffee beans? Combine it with the joy of discovery thanks to this selection, which allows you to sample three different 1895byLavazza creations.

    Find out more
    THE 1895 NEWSLETTER: A RITUAL OF QUALITY
    Just as the 1895 coffee that you enjoy is extracted from the finest coffee beans, our newsletter gathers together the best of the news, interesting facts, and opportunities available to you, in our world.

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