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    Specialty Moka

    The variety offered by the three prestigious 1895byLavazza specialty blends, and the artisanal skill that goes into grinding them, are combined with the professional quality of Carmencita Pro, which features a special low-resistance filter allowing you to brew a perfect coffee, every time.

    Specialty Moka - Experience Kit
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    The variety offered by the three prestigious 1895byLavazza specialty blends, and the artisanal skill that goes into grinding them, are combined with the professional quality of Carmencita Pro, which features a special low-resistance filter allowing you to brew a perfect coffee, every time.

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    DISCOVER THE BENEFITS

    Two subscriptions for all your needs: exclusive benefits and dedicated services, just for you.

    AROMAS TO DISCOVER
    AROMAS TO DISCOVER
    Sweet Fruit
    Chocolate
    Floral
    Cocoa Reloaded, Hypnotic Fruit, Petal Storm: with this kit, you can explore three different and surprising worlds of aromas. From the sensuality of chocolate to the succulent sweetness of apricot, and from the zesty kick of orange to the freshness of coffee blossom.

    PACKAGING FORMAT

    Ground coffee package

    NET QUANTITY

    64 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    WITH YOUR SPECIALTY MOKA SPECIAL SELECTION YOU CAN ENJOY

    Floral

    Petal Storm

    Thanks to the special process of skilled grinding, which is tailored to the recipe of each individual blend, your moka pot can pick out every little detail of the notes of orange and chocolate in this specialty coffee. Convenient, always fresh, always perfect.

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    DEGREE OF ROASTING

    EXTRACTION METHODS

    Moka
    ORIGIN
    Brazil 60% Natural Arabica - Chocolate and Honey
    Kenya 20% Washed Arabica - Coffee Blossom and Orange Marmalade
    Ecuador 20% Washed Arabica - Orange Zest and Vanilla
    Floral

    Petal Storm

    Thanks to the special process of skilled grinding, which is tailored to the recipe of each individual blend, your moka pot can pick out every little detail of the notes of orange and chocolate in this specialty coffee. Convenient, always fresh, always perfect.

    DEGREE OF ROASTING

    EXTRACTION METHODS

    Moka
    ORIGIN
    Brazil 60% Natural Arabica - Chocolate and Honey
    Kenya 20% Washed Arabica - Coffee Blossom and Orange Marmalade
    Ecuador 20% Washed Arabica - Orange Zest and Vanilla
    Sweet Fruit

    Hypnotic Fruit

    The special grinding process used for this specialty coffee is designed to let its notes of red plum, honey, chocolate and almonds shine through in the cup. Convenient, always fresh, and perfect for the moka pot.

    image

    DEGREE OF ROASTING

    EXTRACTION METHODS

    Moka
    ORIGIN
    Brazil 70% Natural Arabica - Chocolate, Almond and Honey
    Colombia 15% Washed Arabica with anaerobic fermentation - Plum
    Bolivia 15% Natural Arabica - Apricot
    Sweet Fruit

    Hypnotic Fruit

    The special grinding process used for this specialty coffee is designed to let its notes of red plum, honey, chocolate and almonds shine through in the cup. Convenient, always fresh, and perfect for the moka pot.

    DEGREE OF ROASTING

    EXTRACTION METHODS

    Moka
    ORIGIN
    Brazil 70% Natural Arabica - Chocolate, Almond and Honey
    Colombia 15% Washed Arabica with anaerobic fermentation - Plum
    Bolivia 15% Natural Arabica - Apricot
    Chocolate

    Cocoa Reloaded

    Skilled grinding is the secret to bringing out the notes of chocolate, cinnamon and orange marmalade in this specialty coffee. Ideal for your moka pot, convenient and always fresh, to guarantee a perfect result in the cup.

    image

    DEGREE OF ROASTING

    EXTRACTION METHODS

    Moka
    ORIGIN
    Brazil 50% Natural Arabica - Chocolate and Honey
    Indonesia 30% Washed Robusta - Cocoa and Cinnamon
    Colombia 20% Washed Arabica - Orange Marmalade
    Chocolate

    Cocoa Reloaded

    Skilled grinding is the secret to bringing out the notes of chocolate, cinnamon and orange marmalade in this specialty coffee. Ideal for your moka pot, convenient and always fresh, to guarantee a perfect result in the cup.

    DEGREE OF ROASTING

    EXTRACTION METHODS

    Moka
    ORIGIN
    Brazil 50% Natural Arabica - Chocolate and Honey
    Indonesia 30% Washed Robusta - Cocoa and Cinnamon
    Colombia 20% Washed Arabica - Orange Marmalade
    Moka

    Carmencita Pro

    For an excellent moka pot coffee that is soft and even more aromatic. Thanks to its special low-resistance filter, Carmencita Pro allows the coffee to rise more smoothly so that you always enjoy only the finest part of the coffee.

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    BENEFITS

    BRINGS OUT THE FINEST PART OF THE COFFEE

    EMPHASISES THE RICH AROMAS

    PREVENTS BURNING

    REDUCES BITTER NOTES

    Moka

    Carmencita Pro

    For an excellent moka pot coffee that is soft and even more aromatic. Thanks to its special low-resistance filter, Carmencita Pro allows the coffee to rise more smoothly so that you always enjoy only the finest part of the coffee.

    BENEFITS

    BRINGS OUT THE FINEST PART OF THE COFFEE

    EMPHASISES THE RICH AROMAS

    PREVENTS BURNING

    REDUCES BITTER NOTES

    YOU MAY ALSO BE INTERESTED IN OUR OTHER PRODUCTS

    Selection of Whole-Bean Coffees - Experience Kit

    COFFEE BEAN SELECTION

    Would you like to experience the unique pleasure of grinding your own coffee beans? Combine it with the joy of discovery thanks to this selection, which allows you to sample three different 1895byLavazza creations.

    Selection of Ground Coffees - Experience Kit

    SELECTION OF GROUND COFFEES

    Are you looking for the perfect combination of quality and convenience? Thanks to the 1895byLavazza ground coffees, prepared with artisanal skill, you can enjoy a perfect coffee at any moment.