Cocoa Rebel

Cocoa Rebel specialty coffee: coffee sourced from Brazil, Java and Colombia
Discover the origins, roasting procedure, and extraction methods for Cocoa Rebel

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Chocolate is the unmistakable essence of this creation, but every sip brings new surprises as notes of spiced cinnamon and orange marmalade come to the fore.

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origins

BETWEEN TWO CONTINENTS

The Cocoa Rebel specialty blend is a skilfully built mosaic of coffees sourced from Java, Colombia and Brazil.

BRAZIL

Origins: Brazil

INDONESIA

Origins: Indonesia

COLOMBIA

Origins: Colombia
Cocoa Rebel: the finest-quality coffee from two continents
Sweet Fruit

ORIGIN

Brazil 50%, Indonesia 30%, Colombia 20%
Brazil 50% Natural Arabica - Chocolate and Honey
Indonesia 30% Washed Robusta - Cocoa and Cinnamon
Colombia 20% Washed Arabica - Orange Marmalade

EXTRACTION METHODS

Espresso
Moka pot

DEGREE OF ROASTING

PACKAGING FORMAT

Packaged as beans

NET QUANTITY

125-250 g

DISPOSAL OF PACKAGING

PLASTIC RECYCLING Check the recycling procedures in your municipality

a name with a story

Cocoa Rebel

Tearing up the rulebook, to create something new.

Together, Java, Colombia and Brazil create something new. Three far-flung origins find themselves brought surprisingly close in this atypical aromatic union.

Colombian, Brazilian and Ugandan coffees come together for the first time in a blend that stages a daring mini-coup: classic Arabica yields its starring role to refined and prestigious Robusta varieties. A new standard of excellence among fine coffees.

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