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    Selection of whole-bean coffees

    Our Coffeliers have gathered together the most meaningful creations from 1895byLavazza, especially for you. It’s the best way to explore the wealth of aromas from the world of specialty coffees, together with the unique pleasure of grinding the beans by hand.

    Selection of Whole-Bean Coffees - Experience Kit
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    Our Coffeliers have gathered together the most meaningful creations from 1895byLavazza, especially for you. It’s the best way to explore the wealth of aromas from the world of specialty coffees, together with the unique pleasure of grinding the beans by hand.

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    AROMAS TO DISCOVER
    AROMAS TO DISCOVER
    Citrus Fruit
    Nutty
    Sweet Fruit
    Encantado, Araari and Pororoca are three exquisite single-origin coffees from 100% Arabica beans. Their different origins will lead you on a journey of discovery through notes of bergamot, currant and grapefruit, as well as honey, fruit and white chocolate.

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    64 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    WITH YOUR WHOLE-BEAN COFFEE SPECIAL SELECTION YOU CAN ENJOY

    Citrus Fruit

    Araari

    A vibrant and unforgettable Ethiopian specialty coffee. Single origin Arabica coffee beans with a citrusy flavour, washed and roasted, awaken the senses with a persistent aroma that fills the air and with the unique taste of bergamot, currants and grapefruit.

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    DEGREE OF ROASTING

    EXTRACTION METHODS

    Filter
    ORIGIN
    100% Ethiopia Guji Region
    Citrus Fruit

    Araari

    A vibrant and unforgettable Ethiopian specialty coffee. Single origin Arabica coffee beans with a citrusy flavour, washed and roasted, awaken the senses with a persistent aroma that fills the air and with the unique taste of bergamot, currants and grapefruit.

    DEGREE OF ROASTING

    EXTRACTION METHODS

    Filter
    ORIGIN
    100% Ethiopia Guji Region
    Nutty

    Pororoca

    Fine, single-origin natural Arabica coffee beans are first carefully selected before undergoing a process of controlled fermentation and, finally, a skilful and balanced roasting, making every brew a truly intense experience.

    image

    DEGREE OF ROASTING

    EXTRACTION METHODS

    Espresso
    Moka pot
    ORIGIN
    Brazil 100% Cerrado Mineiro Region
    Nutty

    Pororoca

    Fine, single-origin natural Arabica coffee beans are first carefully selected before undergoing a process of controlled fermentation and, finally, a skilful and balanced roasting, making every brew a truly intense experience.

    DEGREE OF ROASTING

    EXTRACTION METHODS

    Espresso
    Moka pot
    ORIGIN
    Brazil 100% Cerrado Mineiro Region
    Sweet Fruit

    Encantado

    Thanks to skilful roasting, every bean in this single origin coffee is like a fruit bursting with ripeness, encapsulating a rich and complete story. Savour the hint of plum in every sip.

    image

    DEGREE OF ROASTING

    EXTRACTION METHODS

    Espresso
    Moka pot
    ORIGIN
    Colombia 100% Cauca region
    Sweet Fruit

    Encantado

    Thanks to skilful roasting, every bean in this single origin coffee is like a fruit bursting with ripeness, encapsulating a rich and complete story. Savour the hint of plum in every sip.

    DEGREE OF ROASTING

    EXTRACTION METHODS

    Espresso
    Moka pot
    ORIGIN
    Colombia 100% Cauca region

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    COFFEE RITUAL

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