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    Tica

    A new medium roast, 100% Arabica specialty coffee from the fertile soil of Costa Rica. A balanced blend of sweetness combining the aroma of hazelnut, the pleasure of caramel, and the slightly acidic hint of sour cherry. All coming together for intense bliss.

    Tica: single origin coffee beans
    Discover the origins, roasting procedure, and extraction methods for Tica

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    A new medium roast, 100% Arabica specialty coffee from the fertile soil of Costa Rica. A balanced blend of sweetness combining the aroma of hazelnut, the pleasure of caramel, and the slightly acidic hint of sour cherry. All coming together for intense bliss.

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    Origin 

    FROM THE HOME OF BIODIVERSITY

    The Central Valley of Costa Rica is home to extraordinary levels of biodiversity: this is where the highly-prized coffee beans of the Catuai variety grow. The altitude, constant rainfall and volcanic soil are all to thank for this remarkable single origin coffee.

    Fine coffee beans from Costa Rica

    ORIGIN

    Costa Rica 100%
    ALTITUDE: 1,300 m
    PRODUCER: Diego Guardia, Fazenda Sonora
    FAMILY: Coffea Arabica
    VARIETY: Catuai
    PROCESS: Natural
    Costa Rica 100% Central Valley Region

    EXTRACTION METHODS

    Espresso
    Moka pot

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    125 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a story

    Tica

    A love of coffee.

    Tica is a diminutive term typical of Costa Rica, used to express a positive sense of love and affection. Tica describes unconditional love, a treasure that brings joy both to us and to the object of our affections.
    1895byLavazza has chosen this name for its new single origin coffee, because when coffee is made with love and passion, you can taste these noble sentiments in every sip.

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