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    Avanguardia V

    This 100% Arabica microlot in the extremely limited edition S795 variety is an ode to the excellence of Indonesian coffee culture. Its carefully cultivated coffee beans, produced at high altitudes, offer a unique taste profile of sweet fruit with notes of plum and dried apricot in every cup.

    Avanguardia V, a 100% Arabica microlot in an extremely limited edition is an ode to the excellence of Indonesian coffee culture.
    Discover the origins, roasting procedure and extraction methods for Avanguardia V

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    This 100% Arabica microlot in the extremely limited edition S795 variety is an ode to the excellence of Indonesian coffee culture. Its carefully cultivated coffee beans, produced at high altitudes, offer a unique taste profile of sweet fruit with notes of plum and dried apricot in every cup.

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    ORIGINS

    KNOWLEDGE THAT CONNECTS FAMILIES AND TERRITORY

    The coffee beans that form the basis of this new and exclusive 1895 creation are cultivated by Enung Sumartini and family in Indonesia, 1,600 metres above sea level, and processed with expertise and great care according to the traditional natural method of the Jawa Barat region.

    Indonesia

    INDONESIA

    JAWA BARAT

    Single-origin coffee from the Chiapas region

    ORIGINS

    Indonesia 100%
    ALTITUDE: 1,600 m
    PRODUCER: Papandayan
    FAMILY: Arabica
    VARIETY: S795, Rigararutang, Yellow Bourbon
    PROCESS: Natural
    Indonesia 100% Jawa Barat region

    EXTRACTION METHODS

    Espresso
    Moka Pot
    Filter Coffee

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    125 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a history

    Avanguardia V

    IN CONTINUOUS DISCOVERY OF THE BEST

    The Avanguardia collection identifies the rarest and most exquisite creations by 1895. This new edition is no exception. In fact, the 1895 coffee designers have selected an origin that has already won the Cup of Excellence in Indonesia – one that stands out not only for the natural suitability of the territory, but for the culture and deep connection of its people with the coffee.

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