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    Avanguardia IV

    A new microlot from the Avanguardia collection, a new international Cup of Excellence award. When you taste all the sweet fruit aromas with maple syrup and orange peel notes bursting from your cup, you can be sure this is one of the best specialty coffees in the world.

    Avanguardia IV, a Mexican microlot with sweet fruit, maple syrup and orange peel aromas
    Discover the origins, roasting procedure and extraction methods for Avanguardia IV

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    A new microlot from the Avanguardia collection, a new international Cup of Excellence award. When you taste all the sweet fruit aromas with maple syrup and orange peel notes bursting from your cup, you can be sure this is one of the best specialty coffees in the world.

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    ORIGINS

    THE GARDEN OF DELICACIES

    The Pache variety Arabica coffee beans of this fine single origin come from a microlot situated at 1,300 metres above sea level in the Chiapas region in Mexico, where they are cultivated, tended and harvested by an agricultural business with the revelatory name: Las Delicias.

    Chiapas

    MEXICO

    CHIAPAS

    Single-origin coffee from the Chiapas region

    ORIGINS

    100% Mexico
    ALTITUDE: 1,300 m
    PRODUCER: Las Delicias
    FAMILY: Arabica
    VARIETY: PACHE
    PROCESS: HONEY
    100% Mexico Chiapas region

    EXTRACTION METHODS

    Espresso
    Moka Pot
    Filter Coffee

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    125 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a story

    Avanguardia IV

    THE WORLD IN A CUP

    The number four is special in numerology, it symbolises the union of the elements: earth, air, fire and water. In other words, it represents the completeness and perfection of the world, just as this new creation contains the best of the 1895byLavazza world, from the ground that grows the coffee bean to the skill of our Roasting Masters.

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