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    Avanguardia III

    Allow the new 1895 microlot to surprise you with its delicate roast, familiar herbaceous notes and aromas of lime, vanilla and cherry. Avanguardia III was created to guarantee a refined taste and take you on a unique journey to the Peruvian high-planes of Cajamarca.

    Avanguardia III is a coffee from the rich Guatemalan biosphere
    Discover the origins, roasting procedure, and extraction methods for Avanguardia III

    Shipping is only available within Italy.

    Allow the new 1895 microlot to surprise you with its delicate roast, familiar herbaceous notes and aromas of lime, vanilla and cherry. Avanguardia III was created to guarantee a refined taste and take you on a unique journey to the Peruvian high-planes of Cajamarca.

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    ORIGINS

    AN EXCLUSIVE PEAK

    The Arabica coffee beans from the Bourbon variety of this prize-winning single origin are cultivated sustainably in the Peruvian Andes by the Los Pinos company, situated at 1,800 metres above sea level.

    Peru

    PERU

    REGION
    CAJAMARCA

    A sustainable, single origin coffee cultivated in the Peruvian Andes

    ORIGINS

    Peru 100%
    ALTITUDE: 1,800 m
    PRODUCER: Finca Los Pinos
    FAMILY: Arabica
    VARIETY: Bourbon
    PROCESS: Natural
    Peru 100% Cajamarca Region

    EXTRACTION METHODS

    Espresso
    Moka Pot
    Filter

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    125 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a story

    Avanguardia III

    Three times as good

    The Avanguardia III 1895 concept is enriched with a new and exciting chapter. This third, unique creation encapsulates all the expertise of our Roasting Masters in a specialty coffee that has already won the international Cup of Excellence, the world’s most prestigious coffee award.

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