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    Microlot

    Avanguardia II

    A new microlot coffee with enticing notes of orange blossom, chocolate and banana. A delicate yet bold taste, dedicated to those who relish sweetness in all its nuances.

    Avanguardia II is an Arabica coffee from the heart of the dense forests of Myanmar
    Discover the origins, roasting procedure, and extraction methods for Avanguardia II

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    A new microlot coffee with enticing notes of orange blossom, chocolate and banana. A delicate yet bold taste, dedicated to those who relish sweetness in all its nuances.

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    ORIGINS

    THE TROPIC OF TASTE

    The 100% Arabica beans of this fine single origin coffee grow at 1,600 metres above sea level, in a microlot nestled among the lush forests of Myanmar, in the heart of the Hopong region.

    Myanmar

    MYANMAR

    REGION 
OF HOPONG

    The single origin coffee from the dense forests of Myanmar
    SWEET FRUIT

    ORIGIN

    MYANMAR 100%
    ALTITUDE: 1,100-1,600 m
    PRODUCER: HOPONG COOPERATIVE
    FAMILY: Coffea Arabica
    VARIETY: ARABICA S - 795, CATIMOR, CATURRA, CATUAI, BOURBON
    PROCESS: Natural Arabica
    MYANMAR 100% Region of HOPONG

    EXTRACTION METHODS

    Espresso
    Moka pot

    DEGREE OF ROASTING

    PACKAGING FORMAT

    Packaged as beans

    NET QUANTITY

    125 g

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    DISPOSAL OF PACKAGING

    PLASTIC RECYCLING Check the recycling procedures in your municipality

    a name with a story

    Avanguardia II

    1895 excellence, the second edition.

    We are pleased to present to you Avanguardia II, the result of a process which begins with the finest coffee fruits, harvested by hand before being dried slowly and naturally, and ends in the workshops of our Roasting Masters. An exclusive new chapter to add to your collection of experiences in the world of specialty coffee.

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