Three fine single-origin, whole-bean coffees trace a sensory journey from South America to Africa, across different lands united by a shared passion for excellent coffee, exploring the origins of a beverage that has seduced the world with its sweet and exotic aromatic notes.
Shipping is only available within Italy.
Three fine single-origin, whole-bean coffees trace a sensory journey from South America to Africa, across different lands united by a shared passion for excellent coffee, exploring the origins of a beverage that has seduced the world with its sweet and exotic aromatic notes.
Coffee beans for Filter Coffee
A specialty coffee with a distinctive personality. The varieties of Ethiopian cherries used in this single-origin coffee are among the rarest and most sought-after in the world. The brew has a distinctive fruity aroma with notes of mango, caramel and chamomile.
Coffee beans for Espresso and Moka Pot preparation
A Bolivian coffee with a delicate, floral aroma, obtained from the finest coffee cherries of the prized Java variety. The sweetness of passion fruit, vanilla and mandarin sweeps over the palate for an indulgent experience of pure pleasure.
Coffee beans for Espresso, Moka Pot and Filter Coffee preparation
Single-origin coffee from Colombia, where it grows at altitudes of up to 2,000 m. These coffee beans of the Castillo variety are washed using the innovative double anaerobic fermentation method. The profile in the cup is characterised by a sweet aroma, with notes of lychee and papaya.